Ghost kitchen Hoss Boss Wings & Ribs opens

A ghost kitchen is heading to Louisville.

Chef David Danielson, executive chef at Churchill Downs, will open up his ghost kitchen area “Hoss Boss Wings & Ribs” on Aug. 9.

Hoss Boss will concentration on southern-type chicken wings with southern sides and toddler back again ribs by the bone, and will start out as shipping only by means of DoorDash, Uber Eats, and Grubhub with grand opening specials by way of each individual supply system. It has no physical place.

A ghost kitchen is a restaurant conceived only for shipping or take-out and all food items is prepared to-go. The development, which has principles all over the place, speaks to the escalating power of third-social gathering supply firms, which have reworked the way lots of men and women discover dining places and lifted anticipations for pace and comfort, according to a United states of america Now article.